Hi, I’m Brandon Allred

I’m an event coordinator and certified sommelier with a passion for crafting unforgettable, high-touch experiences for weddings and luxury brands. With a seamless blend of artistry and strategy, I bring a distinctive vision to every project—curating events that are as visually stunning as they are emotionally resonant. From full-scale event coordination including service, food, wine and mixed drinks plus cinematic videography - I’m your man when it comes to planning your dream wedding.

Consider me your personal liaison. When it comes to coordinating events, food service optimization, craft cocktail design, and gourmet food catering - every detail is thoughtfully executed to reflect sophistication, style, and intention.

My expertise extends to recipe development, sommelier-led wine selections, as well as bespoke food and wine pairings—designed to elevate the guest experience. I also manage transportation logistics with the same level of care, ensuring each event flows effortlessly from start to finish.

Whether you are celebrating life’s most meaningful moments or amplifying the presence of a luxury brand, I bring deep knowledge, creative depth, precision, and a sense of magic to everything I do.

My network of chefs, bartenders, florists, travel agents, catering companies, and chauffeured travel services allow me to connect my clients with the best of the best in the workforce.

Throughout my life, I’ve been blessed to meet folks from around the world as I’ve lived in Hawaii for over 10 years. As a native born Californian, I have had the privilege of learning from some of the best sommeliers in the world. My travels took me to Oregon in 2020 where I worked as a wine sales specialist for wineries and international distributors from Italy and beyond.

If you should have any questions for me, please don’t hesitate to ask! I would be delighted to provide you with any information you require!

Sincerely,

Brandon Allred

Certified Sommelier

Court of Master Sommeliers, America

Restaurant Operations Initial Consultation Call
Restaurant Operations Initial Consultation Call
$25.00

With over 12 years of experience in the restaurant industry, I contribute to the success of small businesses by working closely with restaurant owners to identify the key elements of success for their business. As a graduate of the National Bartending School, and a certified wine steward who has worked for some of the best restaurants in America - I’m well versed in operating top tier establishments.

Whether you are new to operating restaurants, or you have years of experience - my expertise in the business has caused me to cultivate a deep sense of awareness about which key performance indicators are essential to track in order to keep the restaurant operating smoothly.

My approach to operating bars and restaurants is based on making an assessment of where you’re at, and where you’d like to be. As they say with navigation, a ship that is off by a few degrees from the start, will end up in an entirely different location than it’s original destination. So, it’s important to get it right from the start.

I offer different options for consulting, wine sales training, bartending and mixology training, formal staff service training, point of sales system training, point of sales system programming, management training, plus customized beverage menu design with the option to pair food, as well.

  • La Spinetta Luncheon - Hummus Platter

    La Spinetta Luncheon - Hummus Platter

  • A platter of cut cucumbers, halved boiled eggs sprinkled with paprika and herbs on a bed of lettuce, decorated for a meal or gathering.

    La Spinetta Luncheon

  • La Spinetta Wine Luncheon

    La Spinetta Wine Tasting - Langhe Nebbiolo

  • Il Rose Di Casanova

    Il Rose Di Casanova

  • Service at Gallo Nero

    Service at Gallo Nero

  • Service at Gallo Nero

    Service at Gallo Nero

  • Gallo Nero

    Gallo Nero

  • Gallo Nero

    Gallo Nero

  • Gallo Nero Lasagna

    Gallo Nero Lasagna

  • Dried Citrus Garnish

    Dried Citrus Garnish

  • Gallo Nero

    Gallo Nero Focaccia

  • Pickled, Deviled Eggs

    Pickled, Deviled Eggs

  • Watermelon & Feta Salad

    Watermelon & Feta Salad

  • Blistered Shishito Peppers & Grenache

    Blistered Shishito Peppers & Grenache

A partially visible bottle of Il Rosé di Casanova wine on a black table, surrounded by colorful vegetable and dip platter with radishes, cauliflower, and other vegetables, set outdoors with greenery in the background.
A display of various wine bottles and corks on a black table with a leafy green background.
A large platter with sliced cucumbers and halved boiled eggs garnished with spices and herbs on a bed of lettuce, placed on a black table with a wooden surface in the background.
A waterfall flowing into a calm river surrounded by lush green trees in a forest. Metal photography prints available for home decor and wall art.
Sunset over the ocean with scattered clouds and a sailboat on the water. Metal photography prints available for home decor and wall art.
A mountain with snow on its peak reflected in a calm lake, surrounded by a forest of green trees under a blue sky with a few clouds. Metal photography prints available for home decor and wall art.
Purple and pink sunset sky over mountains and ocean with a cityscape and palm trees in foreground. Metal photography prints available for home decor and wall art.
Assorted appetizers and vegetables arranged on large trays at a buffet table, with leafy green plants in the background.
A slice of lasagna on a white plate with melted cheese and ground meat sauce, topped with grated cheese.
A top-down view of a bar table with partially filled glasses of beer, a lit candle, and a plate of food with radishes and herbs.